food

Fascinating food stories to devour

Hong Kong's First Sustainable Bar, Penicillin
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Hottest Bars - Hong Kong

Hong Kong's First Sustainable Bar, Penicillin

From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.

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Korean Sticky Chicken (Dak Bulgogi)
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Simply Korea

Korean Sticky Chicken (Dak Bulgogi)

Korean Sticky Chicken or Dak Bulgogi is a popular chicken appetiser. Chicken is coated with a sticky sweet and spicy marinade and cooked until juicy. This recipe is a crowd-pleaser and easy to make.

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The Elephant Room
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Hottest Bars - Singapore

The Elephant Room

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

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Revisiting The Traditional Classics
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Patt-ay Ki Baat

Revisiting The Traditional Classics

Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

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Not Just Appams: Famous Kerala Food That You Must Try Atleast Once

Not Just Appams: Famous Kerala Food That You Must Try Atleast Once

This International Coffee Day, Learn About All That Goes Into Making Your Perfect Cuppa

This International Coffee Day, Learn About All That Goes Into Making Your Perfect Cuppa

Move Over Basics, Here Is The Famous Italian Food You Need To Try Now

Move Over Basics, Here Is The Famous Italian Food You Need To Try Now