food

From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

Situated in the busy Pottinger Street, Bar De Luxe is one of Hong Kong’s most glamorous bars best known for its authentic Ginza flavour and experience. Influenced by traditional Japanese designs, head bartender Ivin Hui, takes you through the precision of cocktail making and whips up classic drinks as with some modern twists.